September 2nd 1666, A baker's shop named Thomas Farriner’s located in Pudding lane lit on fire early in the morning just after midnight. London during the time was not like the city we know now but was was a fire trap of wood building with thatch roofs which had been banned for centuries however had still been used due to the cost and ease of using these highly flammable materials, this was little helped by the fact buildings while have a small base would slowly get bigger as the flores went up encroaching on the streets (Hanson 77-80), firefighting at the time was very primitive at best. Firefighters used hooks to tear down buildings fire could spread to or even the buildings with fire, Paired with gunpowder explosives this usually was enough however as the nature of fire it even a single ember can light leaves and twigs on fire and unluckily for those of London their roofs were made of straw and the primitive firefighting of tearing down buildings or passing water buckets in a line would be of little effect with the strong winds of the moment (Hanson 77).
(Tinniswood 58)
On the first day of the fire action to it was delayed by city mayor Thomas Bloodworth who insisted the adjoining houses could not be demolished due to them being rented with no landlord to be found causing the fire to not only spread to them but in the direction of warehouses packed with Flammable material near the riverfront the the Themes. Sunday the 2nd would also be the day of the first Victim of the fire, a Maidservent of the family who owned the Bakery who could not escape the start of the flames.
While on the 3rd the fire would spread very little by the 4th the fire had spread to much of the center of london. The stone roman wall depicted in Tinniswood 58 would even not hold the fire.
(Tinniswood 97)
On the 4th day the fire had spread exponentially and had even reached Saint Peter's Cathedral. London often had fires but none had reached the scale of the great fire as after the slow to react Thomas Bloodworth refused to let buildings be destroyed to stop the fire it had reached the waterfront and not only made it harder to get water but ignited the water wheels supplying the pipes that were used in firefighting. “Fire Engines” were also used to aid in the fighting of the flames however they were very ineffective, fire engines at the time were, it is unknown how many were present but fire engines of the time were pumps on sleds that a majority of the time had no wheels and didnt have a hose only a spout to fill buckets. Many fire engines were dropped into the thames when attempted to be refilled and by the time the flames had spread to the thames river it was too hot to get them within a reasonable distance (Tinniswood 52).
By the 5th the wind had started to die down and firefighters were finally able to contain the fire, once it had ended those affected by the fire would camp out in near unburned areas and attempt to salvage what they could in the burned areas, King Charles II ordered supplies including bread to be brought into the city and shops to be set up around the burned area to help those affected by the flame (Tinniswood 107) In total 6 deaths have been recorded from the fire although due to the amount of people in the small area (an estimated 60000) many are unrecorded.
Work Cited
“The Great Fire of London – where it really started.” Country Life, 12 February 2016, https://www.countrylife.co.uk/country-life/where-the-great-fire-of-london-began-83288. Accessed 1 September 2022.
Hanson 77-80
Tinniswood 52-107